Peasant Bowl Eat an inexpensive meal to benefit yourself, or pay a little more and benefit Northern Lakes Food Bank (this month's charity)
Spaghetti with Forrest Mushrooms Spaghetti. Toasted Almonds. Lemon zest. Forrest 'Shrooms. Garlic Olive oil
Gratineed Onion Soup
Caramelized Sweet Onions. Baguette Crouton. Gruyere. Rich Broth. Buttered 3rd Street Bakery Bread.
Wine Lover's Platter
Roasted garlic. Marinated tomatoes. Cornichons. Gourmet Olives. Boursin Cheese. Crostini. Daily chef inspirations.
Roasted Root Vegetable Salad Golden and striped beets, carrots, cippolini onions, stilton, walnuts, escarole, roasted apple dijon vinaigrette
Chef's Choice Pizza
House created pizza with chef inspired toppings! Ask your server for today's creation.
Burger du jour
 Our grass-fed third pound burger gets dressed up for dinner. Ask your server for today's inspiration.
 
 
Garam Masala Salmon
Rogotske Wild Alaskan Salmon. Basmati rice. Seared Chard. Toasted Almonds. Curried tomato broth.
Coq au Vin
Kadejean Farms free range chicken. Mushrooms. Carrots. Cippolini Onions. Pinot Noir Suace. Baguette.

Charbroiled Bistro Steak
1000 Hills Cattle Co. grass-fed beef. Roasted appleas and forrest mushrooms. Garlic smashed Yukon Gold potatoes. Stilton sage cream.
Penne al Forno
Oven baked penne pasta. Balsamic tomato sauce. Parmesan. Pastures A Plenty Farm Italian Sausage. Sweet peppers and onions.
Vegan Penne al Forno
Stuffed Delicata Squash
Oven baked penne pasta. Balsamic tomato sauce. Flageolet beans. Zucchini and yellow squash.
Grano. Feta cheese. Roma tomatoes. Sweet peppers. Chard. Lemon tahini sauce.