Peasant Bowl Eat an inexpensive meal to benefit yourself, or pay a little more and benefit CHUM (this month's charity)
Sesame Watermelon Salad
Fresh sweet watermelon dressed with sesame oil and sea salt, topped with crisp-fried rice noodles and fresh coriander.
Blue Corn Onion Rings
Crisp-fried blue cornmeal encrusted onion rings served with chipotle aioli.
Fish Tacos
Our take on the Southern California classic.  Seasoned fresh Lake Superior Whitefish in a flour tortilla with avocado jalapeno cream and Baja slaw.  Accompanied by Mexican rice and our house salsa.
Chef's Pizza House created pizza with chef inspired toppings! Ask your server for today's creation.
Wine Lover's Platter

Mixed Olives, cheese selection of the day, roasted garlic, cornichons and daily chef inspirations. Served with crostini 
Fattoush Salad
Middle Eastern chopped salad.  An assortment of crisp garden fresh vegetables tossed with Romaine lettuces, fresh herbs, Ras el Hannout dusted pita croutons and a lemon vinaigrette. May add falafel or Shrimp if desired.
 
 
Salmon Caponata
Pan-seared wild Alaskan salmon with a Northern Italy style caponata, grilled asparagus, radicchio, and a balsamic reduction.
Oven-Fried Buttermilk Chicken
Crispy buttermilk organic free range chicken accompanied by a Yukon Dijon potato salad.  Served with sauteed cauliflower and romanesco with bacon and frisee
Japanese Steak Salad
Grilled ginger-soy marinated bistro steak atop red romaine lettuce and mizuna greens. Crisp vegetables scattered and  dressed with an umeboshi plum miso vinaigrette.
Cavatappi with Grilled Shrimp and Summer Vegetables
Grilled shrimp on top of cavatappi pasta tossed with a charred red pepper pesto, grilled summer vegetables, pecorino romano cheese and olive oil flavored with an assortment of herbs from our garden.
 Cous Cous Risotto with Gazpacho Salad
Tomato scented stirred cous cous, chickpeas and sweet corn with a creamy spinach-cauliflower broth and gazpacho salad.  Accompanied by crisp pita points.
*Items marked with asterisk are supplied by local or regional producers